Marion Nestle is an acclaimed professor of nutrition and public health, as well as the award winning author of Food Politics: How the Food Industry Influences Nutrition and Health, Safe Food: The Politics of Food Safety, and What to Eat. She specializes in the politics of food and dietary choice and examines scientific, economic and social issues on food choice on obesity.
Nestle offers a passionate lecture in which she shares insights into the effects of food production on food safety, our environment, and access to food and nutrition.
Thu, June 27, 2013, 5:30pm
1 hr 30 min
No tickets required - just show up!
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