Festival 2013

Food Experiences

Dive into one featured restaurant to experience something new—or to rediscover an old favorite! Meet the chefs and peek into their kitchens, watch a food demonstration, and sample delicious specialties of the house!

Note: Reservations are required for all Food Experiences!

These events are very popular and often sell out—secure your reservations early by calling 888.ART.IDEA or reserve online. Food Experiences are meant to offer a taste of the dishes provided. A full meal is not provided.

Oysters on the Sound (Sage American Grill and Oyster Bar)

Featuring an exquisite pairing of oysters and wine.

Tue, June 18, 2013, 5:30pm  Details
2 hrs
Sage American Grill and Oyster Bar, 100 South Water Street

Dim Sum & Chinese Market Tour (Great Wall Restaurant)

Tour
Wed, June 19, 2013, 5:30pm  Details
1 hr
Great Wall Restaurant, 67 Whitney Ave

Food & Philosophy from My Grandmother's Kitchen (Claire's Corner Copia)

Claire Criscuolo of Claire's Corner Copia shares shares the food and history that she has put into her recipes at Claire's.

Thu, June 20, 2013, 5:30pm  Details
2 hrs
Claire's Corner Copia, 1000 Chapel Street

Wine & Cheese (Caseus Fromagerie & Bistro)

Pairings of wine and cheese for sampling.

Tour
Tue, June 25, 2013, 6:00pm  Details
2 hrs
Caseus Fromagerie & Bistro, 93 Whitney Avenue

Cupcake Decorating (Katalina's Cupcakes)

Tour
Wed, June 26, 2013, 2:00pm  Details
1 hr
Katalina's Cupcakes, 74 Whitney Ave.

Past, Present and Future of Sushi (Miya's Sushi)

Award-winning chef Bun Lai re-imagines, re-invents, and evolves sushi at the North East's only sustainable sushi restaurant.

Wed, June 26, 2013, 5:30pm  Details
2 hrs
Miya's Sushi, 68 Howe Street

Cooks Compass Market Tour and Cooking Class with Chef Nadine Nelson

Thu, June 27, 2013, 5:30pm  Details
1 hr
Elm City Market, 777 Chapel St.