Delight in exploring New Haven’s food scene through these restaurant explorations and experiences. Meet the chefs, peek into kitchens, watch food and drink demos and taste the specialties of New Haven’s finest restaurants, including Ibiza, Barcelona, Soul de Cuba, Miya’s Sushi, Sage American Grill and Oyster Bar, Thali, Bentara, Caseus, Zinc, Nini’s Bistro, Union League Café, 116 Crown, The Wine Thief, and Blue State Coffee. "Foodie Tours" will be led by Robin Goldstein, founder of the Fearless Critic series and author of The Wine Trials.
Latin Culinary Revolution Saturday, June 12, 2010 at 1:30pm
Evolution & Revolution: Sustainable Sushi Dinner by Bun LaiTuesday, June 15, 2010 at 4pm
Oysters on the Sound Thursday, June 17, 2010 at 5:30pm
Blending Cultural SpicesSaturday, June 19, 2010 at 1:30pm
Sushi 101: A Children's Sustainable Sushi Class by Bun Lai Saturday, June 19, 2010 at 2:30pm
Coffee Tasting & Barista TechniquesSunday, June 20, 2010 at Noon & 1pm
Poetry, Wine & Cheese ParingTuesday, June 22, 2010 at 5:30pm
The Art of the CocktailWednesday, June 23, 2010 at 5:30pm
From Farm to Table Food & Bike TourSaturday, June 26, 2010 at Noon
Le Grande TourSaturday, June 26, 2010 at 1:30pm
There are limited tickets available for each "Foodie Tour", which will most likely sell out before the public on-sale next Tuesday April 6 – so become a Festival Member to get yours now! Click here to purchase a 2010 Festival Membership online. You can also purchase a Membership by calling the Festival office at 203-498-3758 or 888-ART-IDEA. Members can enjoy ticket exchange privileges through Monday April 5.
Festival Members can purchase tickets to "Foodie Tours" online with their Member password, in person at the Shubert Theater Box Office (247 College Street, New Haven), and by phone at 203-562-5666 or 888-736-2663.