Join us for a culinary celebration honoring the delicious diversity of empanadas! Chef Hazel invites you to an interactive class where you'll learn to craft authentic empanada dough and fillings inspired by Central American, Caribbean, and Spanish traditions. Get ready to stuff, fold, and bake your way to empanada perfection! Plus, we'll spice things up with cocktail making to complement these savory delights. Don't miss this fun-filled evening of flavor exploration and cocktail creativity!
