Treat yourself to a one-of-a-kind culinary adventure with Chef Sherry Pocknett, a true pioneer and recipient of the prestigious James Beard award for the Best Chef in the Northeastern United States and the first Indigenous woman to win the award! Join us for an interactive session featuring Chef Pocknett's captivating stories and live cooking demonstration. Discover the rich heritage of the Mashpee Wampanoag Tribe while savoring the flavors of seasonal bounty with her delicious corn cakes and cranberry strawberry chutney. And don't miss your chance to be one of the lucky six to join in the cooking fun!
All tickets include a sample of: Venison Skewers, Turkey meatballs, Mini taco, Corn cakes with cranberry chutney, stuffed mushrooms, Quahog fritters blueberry fritters, Salmon Bites
