Food 2025

Jacques Pépin

Jacques Pépin is a legendary French chef, author, educator, television personality, and artist. Born in 1935 in France, he began his culinary journey in his parents' restaurant and later became personal chef to French heads of state, including Charles de Gaulle. After moving to the U.S. in 1959, he worked at Le Pavillon and became a beloved culinary icon. Over his illustrious career, Pépin has...