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Kayak from Dover Beach launch along the Quinnipiac River, discovering oyster farms and birdwatching spots along the way. Then stop at Fair Haven Oyster Company, where you’ll sample local oysters and sip tasty drinks before paddling back to the Dover Beach launch. Fair Haven Oyster Company is the latest culinary collaboration between Tavern on State’s Shane McGowan and 2021’s CT Restaurant Association Chef of the Year Emily Mingrone.