Join us for a special evening with Jacques Pépin, legendary French chef, author, and artist. Pépin will share stories from his extraordinary career—from cooking for French presidents to co-starring with Julia Child in the Emmy-winning Julia and Jacques Cooking at Home. A culinary icon in the U.S., he’s authored over 30 books, received 16 James Beard Awards, and France’s Légion d’Honneur. He’ll also discuss his passion for culinary education and the Jacques Pépin Foundation. Don’t miss this inspiring event with one of the most influential figures in modern gastronomy. Following the on-stage conversation is a meet & greet with Chef Pépin complete with tasty bites prepared by local chefs.
Savor the Legacy: Jacques Pépin
Thu, Jun 19, 2025 - 5:00pm Details
Jacques Pépin
Jacques Pépin is a legendary French chef, author, educator, television personality, and artist. Born in 1935 in France, he began his culinary journey in his parents' restaurant and later became personal chef to French heads of state, including Charles de Gaulle. After moving to the U.S. in 1959, he worked at Le Pavillon and became a beloved culinary icon. Over his illustrious career, Pépin has authored over 30 books, including the classic La Technique, and earned 16 James Beard Foundation Awards. He’s been awarded France's highest honors, including La Légion d'Honneur, and the prestigious Julia Child Award. A longtime friend of Julia Child, they starred in the Emmy-winning Julia and Jacques Cooking at Home. In 2016, Pépin founded the Jacques Pépin Foundation, continuing his legacy of culinary education. He has inspired generations, both in the kitchen and through his artwork, and still calls Connecticut home.
