Embark on a one-of-a-kind culinary adventure with Chef Sherry Pocknett, a trailblazer and the first Indigenous woman to receive the prestigious James Beard Award for Best Chef in the Northeastern United States. In this interactive video, Chef Pocknett shares captivating stories from her heritage as a member of the Mashpee Wampanoag Tribe while guiding you through a live cooking demonstration. Learn how to create her mouthwatering corn cakes and cranberry strawberry chutney, inspired by the rich seasonal bounty of Indigenous traditions. A truly special experience that celebrates culture, cuisine, and history!
Posted November 26, 2024